Goust, the New Restaurant of the World’s Best Sommelier

by Paris Attitude - 14/03/2013 - Culture

Bellota filet mignon

 

Goust, one of the best restaurant in Paris French Food | Paris Attitude

After his first and unusual restaurant opened in 2007, Il Vino (where the menu features wines, not  dishes), Enrico Bernardo, known as the World’s best sommelier in 2004, has just opened a new Parisian place. Goust is an obligatory step for those that are fond of French and Mediterranean gastronomy and wines. You’ll probably taste surprising blends and rare wines: the Italian sommelier has 2000 references in his huge cellar!

The new restaurant is located near the famous Place Vendôme, on the 1st floor of a magnificent Napoleon III building, dedicated to Arts and Dance. Here you choose your dishes, and the sommelier the wine that suits. The Iberian chef, Jose Miguel Manuel, proposes a creative cuisine, around flavours of the South: candied cod with its chickpeas ragout, Bellota filet mignon with its carrots and pumpkin puree, green mustard mousse, with mascarpone, parmesan cheese, sprinkled with pine nuts. The decoration is elegant, with neutral tones. You’ll feel better than at home!

GOUST
10, rue Volney, 75002 Paris
Tel. +33 140 15 20 30
www.enricobernardo.com

Open from Tuesday to Saturday
Lunch menu 35 euros
Degustation menu 75 euros with wines included

Enrico Bernardo in four dates:
2004: World’s best sommelier at 27, the youngest in history!
2002: Europe’s best sommelier
1996-97: Italy’s best sommelier
1996: Lombardy’s best sommelier

Enrico Bernardo - Goust

Restaurant Goust | Paris Attitude

Bellota filet mignon | Paris Attitude


Goust | Paris Attitude

French Restaurant Goust | Paris Attitude

(c) Photographs: Olivier Roux

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